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The Ultimate Wine Road Trip

By Ray Isle Posted April 07, 2016 | Food & Wine

Dan Dunn’s American Wino chronicles the funniest (and craziest) wine road trip since Sideways came out.

This week saw the release of American Wino, author Dan Dunn’s chronicle of a 15,000 mile trip he took solo through the hinterlands of the U.S., visiting wineries in every state as he went. It’s a lively ride to be sure. The book is equally a chronicle of Dunn humorously but honestly coming to terms with his own problems (abundant: horrible breakup with girlfriend, unexpected death of beloved younger brother, plus a childhood marked by one of the more dysfunctional families you’re likely to run into) as it is a wine travelogue. Call it, perhaps, a multi-state Sideways, but with only one character. Luckily Dunn is a lively, funny companion. I chatted with him recently about his experiences writing it:

F&W: What was your takeaway from the whole trip?
DD: I was dealing with a lot of demons and ghosts on this trip, and wine is the backdrop for that, so a lot of the takeaway was personal. But I did learn that it’s crazy what’s going on in this country. There’s wine being made in every state, and I doubt anyone in California knows what a vibrant scene it is in places like Texas and Michigan and Virginia and New York.

F&W: What was your favorite wine you discovered on the trip?
I really love the Bordeaux blend that Virginia’s RdV Vineyards does; it can certainly stand up to the wines of the West Coast. Also another Bordeaux blend I had at Barboursville in Virginia. In fact, Virginia was one of my favorite spots of the whole trip. Lots of wineries, it’s beautiful, and it’s got a ton of history. And there’s no other state that has wineries owned by Dave Matthews and Donald Trump right across the street from each other.

F&W: How was Trump’s wine?
DD: Well, he declares that it’s the best wine in America. But he also professes that he’s never had a drink, either. So, how does he know? I guess he’d say he has the best people tell him. Sort of like his foreign policy. But I’d say I prefer Blenheim, Dave Matthew’s winery. And I do feel better about giving my money to Dave Matthews than to Donald Trump.

F&W: What was your least favorite wine of the trip?
DD: I don’t want to throw anyone under the bus, but I was not enamored of the wines of the Northeast. The only one that was really stellar was Shelburne, out of Vermont. They have a Marquette reserve that’s a really good wine.

F&W: And what was the least likely place you found wines that you liked?
DD: I’d say Colorado, in an area called Paonia, on the west side of the Rockies. I liked Alfred Eames’ wines—he’s an old hippy, doing interesting stuff like Tempranillo. Paonia is where they used to grow weed, before it was legal. Now I guess you can grow it anywhere there.

F&W: How’s the response been to the book so far?
DD: Phenomenal. You know, I brought my kid brother’s ashes along with me on the trip in a mason jar, just me and him, out on the road for six months. It was really transformative. When I left I was in a bad way, and you do spend a lot of time alone with your thoughts on the road, but there was something magical about waking up each day and not knowing who I was going to meet, what the wines were going to taste like. I was determined to write the most honest book I could. I mean, dead brother, bipolar mother…seriously, it could have been like the worst Lifetime movie ever. But I think it turned out good, and people are really responding to it.