Celebration of Mom Winemaker’s Dinner

Mothers Day Eve
Saturday, May 7, 2016 at 6:00pm

Menu

Viognier, Grand Valley, 2015
Brie, fig, pistachio crinkles

Chardonnay, Grand Valley, 2015
Seared Scallop
Shrimp custard cake, citrus emulsion, hijiki

Zinfandel, Lodi CA, 2014
Beet Gelee Pyramid
cherry gastrique, creme fraiche, fried combu

Merlot, Grand Valley, 2014
Beef and Porcini Osso Buco
Parsnip puree

Nefarious Red, Grand Valley, 2015
Chocolate Blueberry Mousse Napoleon
Chantilly cream, violet syrup and candied violets

Seating limited to 40 diners.
Refunds up to one week before the dinner.
Not combinable with other offers or coupons.
Wine Club discounts based on club level.

Visit the Kingman Estate website for more information.