VOYAGE en FRANCE
A Seven-Course Culinary Journey Through France

Friday, September 18
Reception | 6:00 PM
Dinner Begins | 6:30 PM

Join Maison La Belle Vie Winery & Eatery for an intimate French-inspired dining experience. The evening begins with French bubbles and a single freshly shucked oyster, followed by a seven-course culinary journey through Normandy, Corsica, Hauts-de-France, Occitanie, Bourgogne, the Loire Valley, and Alsace.

✦ THE MENU ✦

Champagne & Oyster
A single freshly shucked East Coast oyster with Champagne mignonette, lemon, and shaved horseradish
Paired with French Brut Champagne

Normandy
Baked Camembert de Normandie
Warm Camembert, wildflower honey, toasted walnuts, thyme, and rustic French bread
Estate Muscat or Normandy Brut Cider

Corsica
Coquilles Saint-Jacques
Pan-seared scallops, saffron beurre blanc, preserved lemon, and crisp pancetta
Dry Riesling or Vermentino

Hauts-de-France
Framboise Granité
Raspberry Italian ice with mint and lemon zest
Sparkling Lemon Verbena Palate Cleanser

Occitanie
Confit de Canard
Duck confit, pommes Anna, cherry gastrique, and French green beans
Travel Series Syrah or Côtes du Rhône

Bourgogne
Boeuf Bourguignon
Red wine-braised Colorado short rib with mushrooms, pearl onions, and pommes purée
Reserve Petit Verdot or Burgundy Pinot Noir

Loire Valley
Bouillabaisse
Saffron seafood stew with fish, mussels, shrimp, fennel, grilled baguette, and rouille
Dry Riesling or Sancerre

Alsace
Tarte Tatin
Upside-down caramelized apple tart with crème fraîche and Madagascar vanilla
Vin de Pêche or Late Harvest Gewürztraminer

Pairing Experiences
Maison La Belle Vie Winery Pairing | +$45
French Regional Pairing | +$65
Grand Tour Pairing | +$85
Non-Alcoholic Pairing | +$35

Limited Seating • Reservations Required