CSU Crush Readiness Workshop, Denver

CSU’s Viticulture and Enology Program will hold two Crush Readiness Workshops on July 12 in Denver and July 14 in Grand Junction, both running from 9:30 AM-3:00 PM.

Good crush preparation ensures a successful winemaking season! Learn thee very latest information about yeasts for various grape varieties, fermentation management and additives, micro-oxygenation, malolactic fermentation, avoidance of faults, etc.
Michael Jones and Luke Holcombe, from Scott Labs, and CSU Enologist Stephen Menke, will lead the workshop.

Registration is $65 and includes lunch.  Call Dr. Menke for more information, 217.721.4307.

You can register at the links below or send a check to:

Colorado State University
2018 Crush Readiness Workshop
WCRC-OM
3168 B 1/2 Road
Grand Junction, CO 81503

• Click here to register for the July 12 workshop at Balistreri Vineyards, 1946 E. 66th Ave., Denver, CO 80229.

• Click here to register for the July 14 workshop at CSU’s Western Colorado Research Center–Orchard Mesa, 3168 B1/2 Road, Grand Junction, CO 81503