Trade Resources
Trade Resource Category:
— or —
Search Trade Resources:
The Trade Resources page contains links, documents and other tools for grape growers, wineries, wholesalers and retailers to discover, learn about, obtain tools and connect with various facets of the Colorado wine industry.
Official documents pertaining to the Colorado Wine Industry Development Board reside in a separate section and include CWIDB Meeting Minutes, Fiscal Reports and Budgets, as well as adopted Operating Procedures, policy statements and the establishing legislation.
The Research section contains links to Colorado State’s Western Colorado Research Center–Orchard Mesa, that houses the State Viticulturist and Enologist; Economic Impact Studies, Research Proposals and Reports. There is a document library containing Historical Research Documents, where you can search past research reports and related documents to find information on a specific topic.
And under Educational Resources and Promotional Resources you can find a link to the Western Colorado Community College’s Viticulture & Enology Program, The Colorado Grape Growers Guide, marketing toolkits and more.
CO Wine Industry Newsletter Articles and Information
The documents and information on this page were originally sent out to the Colorado wine industry in the email newsletters from the Colorado Wine Industry Development Board.
If you would like to be added to the Colorado wine industry emailing list, please contact doug.caskey@state.co.us or 303.869.9177.
FSMA Compliance for Wineries and Vineyards
The Food Safety Modernization Act of 2011 made the most wide-ranging changes to the growing, production and manufacturing of food, which includes beverages such as wine and cider. This section provided resources for both wineries, subject to the Preventive Controls for Human Food rule, and grape-growers, under the Produce Safety Rule.
FSMA Produce Safety Rule for Grape-Growers
Historical resources
Access documents about the history of the Colorado wine industry here.
FSMA Preventive Controls for Human Food (Wineries)
Business development / Covid-19 Info
Resources to assist in developing, growing, and running your business.
Government links
Link to various wine-related government websites here.
Presentations
Access videos and presentations here.
Promotional Resources
This page houses information pertaining to Colorado Wine promotional materials, and is intended to give Colorado wineries and retailers easy access to all the tools needed to use materials that will help them grow their businesses.
CO Wine Board
The Colorado Wine Industry Development Board is a semi-independent state board in the Colorado Department of Agriculture created for the purpose of encouraging and promoting agricultural and enological research and experimentation to develop maximum yields and quality from Colorado lands suitable to the production of grapes for commercial wine production, to promote the marketing of wines and wine grapes produced in Colorado, to promote the responsible consumption of all wines, to promote the integration of the Colorado wine industry as a component of the state’s tourism program, and to serve as a resource for the entire wine industry of Colorado.
Promotional materials
The Colorado Wine Board has compiled a range of useful resources and documents to assist you in promoting the wine industry. If you don’t find what you are looking for here, please contact us for assistance.
Research
Access items like Annual Reports, Economic Impact Studies, and more. These resources provide an in-depth look at the research activities designed to advance your business.
Colorado Liquor Enforcement Divisions
The mission of the Liquor Enforcement Division is to gain and monitor compliance with Colorado liquor and tobacco laws and regulations through education, outreach, licensing, inspections and enforcement activities in conjunction and cooperation with local and state enforcement officials, local licensing authorities, the industry, advocacy and community groups and the general public.
Colorado Wine Industry Development Board
The Colorado Wine Industry Development Board is a semi-independent state board in the Colorado Department of Agriculture created for the purpose of encouraging and promoting agricultural and enological research and experimentation to develop maximum yields and quality from Colorado lands suitable to the production of grapes for commercial wine production, to promote the marketing of wines and wine grapes produced in Colorado, to promote the responsible consumption of all wines, to promote the integration of the Colorado wine industry as a component of the state’s tourism program, and to serve as a resource for the entire wine industry of Colorado.
Board Members
The Colorado Wine Industry Development Board of directors represents the wine industry’s breadth both regionally and through its diversity of business models. The Board is composed of 5 winery, 2 wholesaler, 1 grapegrower, 1 retailer, 1 Colorado Tourism Office ex-officio, 1 Colorado State University ex-officio and 1 public ex-officio representatives.
Establishing statutes
The Colorado Legislature created the Colorado Wine Industry Development Board (CWIDB) as a Type I board under the auspices of the Colorado Department of Agriculture in 1990 under the Colorado Wine Industry Development Act. Colorado Revised Statutes 35-29.5 provides the legislative purpose behind the CWIDB’s creation, it’s purpose, membership, make-up, funding stream and spending mandates.
- Colorado Administrative Organization Act of 1968 §1, defines a Type 1 Board (24-1-105 CRS)
- Colorado Wine Industry Development Act (35-29.5 CRS)
- Legislative Declaration (§101.5)
- Creation and Members (§103)
- Duties and Powers (§104)
- Use of Monies (§105)
- Colorado Wine Industry Development Fee in the Colorado Liquor Code (12-47-503 CRS)
- Colorado Wine Industry Development Fund, revenue sources described in (¶1), sub-paragraphs (b) and (c) CRS)
Click on the Wine Development Act link below for the full text of the statute.
Meeting Agendas
The Colorado Wine Industry Development Board (CWIDB) operates in accordance with the Colorado Open Records Act (CORA) (§§ 24-72-203 and 204, C.R.S.) and the Open Meetings Law (§ 24-6-402 C.R.S.). All meetings are open to the public unless an executive session is announced in accordance with the Open Meetings Law (see above link). Every effort will be made to allow remote attendance to all CWIDB meetings using electronic technology when available. In general, the CWIDB uses Uberconference to webcast meetings (click on the link and follow log-in instructions), which also facilitates joining a meeting by phone, 720.515.1880.
Agendas for meetings will be posted on this site no less than 24 hours before all meetings.
Meeting Minutes
Signed minutes from previous meetings of the Colorado Wine Industry Development Board (CWIDB) will be posted on this website once appoved by the board at the following meeting.
Recordings of meetings are also available upon request. Contact Doug Caskey, executive director, 303.869.9177, for more information.
The CWIDB operates in accordance with the Colorado Open Records Act (CORA) (§§ 24-72-203 and 204, C.R.S.) and the Open Meetings Law (§ 24-6-402 C.R.S.). All meetings are open to the public unless an executive session is announced in accordance with the Open Meetings Law (see above link). Every effort will be made to allow remote attendance to all CWIDB meetings using electronic technology when available. In general, the CWIDB uses Zoom to make meetings accessible to board members and the public regardless of where you are. Please check the specific meeting listing for the Zoom meeting link.
Financial documents
CWIDB Financial Documents include the annual production and market-share report for Colorado wine, Colorado Wine Industry Development Fund fiscal reports with revenue and expenditures, as well as the spending budget adopted by the CWIDB for each fiscal year that runs July through June.
Board member resources
Members of the CWIDB can find useful documents here, such as travel expense reimbursement forms, the CDA tax exempt form, and the EFT form required for direct deposit of payments from the state, that must be accompanied by a signed W-9 form.
CWIDB Documents
This section contains an assortment of documents detailing the operating procedures and other policies adopted by the CWIDB and those from the Colorado Department of Agriculture.
Business Development Presentations
Business Development Partners
COVID-19 Resources
Responsible Server Training
The CO Wine Industry Development Board offers the TIPS Responsible Server Training in both in-person and live-streamed versions. Please contact Doug Caskey for more information on these trainings, doug.caskey@state.co.us or 303.869.9177.
Viticultural Resources
This section contains resources for Colorado grapegrowers.
Retail Liquor Outlets
Restaurants, bars, liquor stores, wine shops and soon to include liquor-licensed drug stores where consumers find Colorado wines. These include the following trade associations:
- Colorado Licensed Beverage Association, representing independent liquor stores
- Colorado Restaurant Association, representing the over 11,000 dining and food service businesses in Colorado
- The Tavern League of Colorado, representing on-premise beverage operators
Cultivar Camp
USDA Specialty Crop Block Grant funded program to provide an educational networking series for the Colorado Wine industry focusing on specific wine grape varieties.
Educational Resources
This section is filled with information for winery owners, wine grape growers, winemakers, tasting room staff and others related to the Colorado wine industry.
Training material
We have number of resources about the Colorado wine industry to support members of the wine trade in your role as buyers, sellers, promoters and educators.
Colorado Wine Board (CWIDB)
Access Meeting Agendas, Meeting Minutes and Financial Reports related to the Colorado Wine Industry Development Board.
Pest Mitigation and Invasive Species
2014 CWIDB Meeting Minutes
Economic and market studies
Access Consumer Surveys, Economic Impact Studies, and the annual production and market share report for the Colorado Wine Industry.
Wine Industry Impact
Access documents related to the impact of the Colorado Wine Industry.
2015 CWIDB Meeting Minutes
Viticultural & Enology research
New! Colorado Grape Growers’ Website
viticulture.colostate.edu
Access Colorado State University Viticultural and Enology Research Page by clicking above.
Annual Research Reports are below.
Annual Quarterly and Progress Reports
Access Annual and Quarterly Reports related to the Western Colorado Research Center.
Viticulture Resources and Information
View documents from 2014 and before pertaining to viticultural practices and information.
Western Colorado Community College
WESTERN COLORADO COMMUNITY COLLEGE
or WCCC, a division of Colorado Mesa University in Grand Junction, offers a two-year Viticulture & Enology Program led by Jenne Baldwin-Eaton, who has over 25 years of wine-making experience in Colorado. WCCC’s program, which includes options for an Associate’s Degree as well as a Technical Certificate, is “designed to provide students with the technical and entrepreneurial skills necessary for the management of a profitable and environmentally sound vineyard or wine-making business. Students learn the fundamentals of sustainable viticulture and focusing on plants suitable for Colorado. They are taught how to make wine including the fundamentals of fermentation, the wine production cycle, wine sensory analysis and how to discern good wine. General business management and marketing practices related to winery operations are also part of the curriculum.”
Jenne Baldwin-Eaton also leads her students in applied research trials that have included wine-making techniques for cold-tolerant, inter-specific grape varieties as well as smoke taint issues.
2016 CWIDB Meeting Minutes
Colorado State University
New! Colorado Grape Growers’ Website
from CSU Extension Viticulture Specialist, Miranda Ulmer (970.241.3346 or miranda.ulmer@colostate.edu)
CSU Western Colorado Research Center
Colorado State University’s Viticulture and Enology Programs are housed at
Western Colorado Research Center – Orchard Mesa
3168 B 1/2 Road, Grand Junction, CO 81503
Dr. Horst Caspari, State Viticulturist, 970.434.3264 (x204), horst.caspari@colostate.edu
Click here to go to CSU Viticulture Research page.
Dr. Stephen Menke, State Enologist, 970.434.3264 (x202), Stephen.Menke@colostate.edu
Click here to view CSU Enology Research page.
Annual Reports from the CSU Viticulture and Enology Research are shown below.
Technical Reports
View technical reports to the Colorado wine industry from CSU’s Western Colorado Research Center at Orchard Mesa and other sources.
2017 CWIDB Meeting Minutes
Historical Research
A compilation of historical research documents prior to 2014. Use the search feature to find specific topics. Use the “Sort by” pull-down menu to view by date of the document or by title.
Research Reports
View reports of viticultural research performed at CSU’s Western Colorado Research Center at Orchard Mesa.
2018 CWIDB Meeting Minutes
Project Proposals
Read the project proposals submitted to the CWIDB.
2019 CWIDB Meeting Minutes
Partner Organizations
The Colorado Wine industry relies heavily on the support, the resources and cooperation from these partner organizations. We are grateful to them.
Media and Miscellaneous
This section contains publications from the early 1990s Colorado wine industry as well as an assortment of student theses and reports.
2020 CWIDB Meeting Minutes
Click here for more information on the two-year Associate’s degree or Technical Certificate options that Western Colorado Community College offers …
WCCC’s Viticulture & Enology Program
Click here for more information on the two-year Associate’s degree or Technical Certificate options that Western Colorado Community College offers in Viticulture & Enology,
CSU State Viticulturist Dr. Horst Caspari delivered this update and report from his initial assessment of bud and vine damage …
Cold Damage 2020 Update with Dr. Horst Caspari
CSU State Viticulturist Dr. Horst Caspari delivered this update and report from his initial assessment of bud and vine damage from the extreme cold events in Western Colorado in late October 2020, with comparisons to the October 2019 cold events.
Click here for the link to the Washington State Extension publication, “Assessing and Managing Cold Damage in Washington Vineyards,” which Miranda and Horst mentioned during the call.
Use this site to report sightings of invasive plants or pest. EDDMapS is a web-based mapping system for documenting invasive …
Early Detection and Distribution Mapping System
Use this site to report sightings of invasive plants or pest. EDDMapS is a web-based mapping system for documenting invasive species and pest distribution.
Dr. Heather Leach, Extension Associate at the Department of Entomology at Penn State University is focused on researching this insect …
Spotted Lanternfly, Threat to California from Vineyard Team (Podcast)
Dr. Heather Leach, Extension Associate at the Department of Entomology at Penn State University is focused on researching this insect and educating the public on how to manage the pest.
The U.S. Dept. of Agriculture says the spotted lanternfly is the worst invasive species in the last 150 years.
Worst Invasive Species in 150 Years
The U.S. Dept. of Agriculture says the spotted lanternfly is the worst invasive species in the last 150 years.
Training for Intervention ProcedureS, created by Health Communications, Inc., is one of the curricula approved by the Colorado Liquor Enforcement …
TIPS Responsible Server Training Information
Training for Intervention ProcedureS, created by Health Communications, Inc., is one of the curricula approved by the Colorado Liquor Enforcement Division to fulfill the Responsible Vendor Requirement and to authorize supplier employees to pour samples at an in-store tasting in a liquor store or liquor-licensed drug store. Click on the links below to view the State’s Responsible Vendor Information site and Regulation 47-605.
Please note, the Colorado Liquor Enforcement Division will not accept the on-line trainings offered by TIPS or any other service. Only an in-person or live-streamed training with a certified trainer is acceptable to meet the Responsible Vendor requirement.
Contact Doug Caskey for more information on the TIPS training with an emphasis on wineries: doug.caskey@state.co.us or 303.869.9177.
The digital ID available on mycolorado.state.co.us is a state-approved form of proof of identification and age for the purchase of …
CO Digital ID Information
The digital ID available on mycolorado.state.co.us is a state-approved form of proof of identification and age for the purchase of alcohol. Please read this document to learn how to validate the digital ID.
Download
(1.89 MB)
(1.89 MB)
Doug Caskey, CWIDB executive director, conducted a two-part video seminar on the basics of wine and wine tasting, with a …
Wine 102 seminar for the 2020 Colorado State Fair, the Tasting
Doug Caskey, CWIDB executive director, conducted a two-part video seminar on the basics of wine and wine tasting, with a follow-up tasting of two Colorado wines, featuring the winemakers:
- Carlson Vineyards (Palisade) Laughing Cat Grand Valley Riesling
with winemaker Garrett Portra - The Winery at Holy Cross Abbey (Cañon City) Colorado Merlot
with winemaker Jeff Stultz
Doug Caskey, CWIDB executive director, conducted a two-part video seminar on the basics of wine and wine tasting, with a …
Wine 101 seminar for the 2020 Colorado State Fair
Doug Caskey, CWIDB executive director, conducted a two-part video seminar on the basics of wine and wine tasting, with a follow-up tasting of two Colorado wines:
- Carlson Vineyards (Palisade) Laughing Cat Grand Valley Riesling
- The Winery at Holy Cross Abbey (Cañon City) Colorado Merlot