Educational Resources

This section is filled with information for winery owners, wine grape growers, winemakers, tasting room staff and others related to the Colorado wine industry.

Historical resources

Access documents about the history of the Colorado wine industry here.

Quality improvement

Access resources on how to improve quality in the vineyard and in the winery.

Business development

Access materials to assist in developing your business.


Access videos and presentations here.

Viticultural Resources

This section contains resources for Colorado grapegrowers.

Cultivar Camp

USDA Specialty Crop Block Grant funded program to provide an educational networking series for the Colorado Wine industry focusing on specific wine grape varieties.

From the Journal of the Western Slope (Volume 11, Number 2).

A promotional booklet c. 1896 from the Commissioner of Immigration for Mesa County, Colorado detailing the bounty and advantages of the Grand Valley.

The Rocky Mountain Association of Vintners and Viticulturalists and The Western Colorado Business Development Corporation requested that Compliance Service of America provide this report on the various options for winery licensing that would create greater opportunities for winegrape growers to turn their crop into wine.

Compilation of rules from the Code of Federal Regulations regarding record keeping to comply with the Bio Terrorism Act.  Prepared for the CWIDB by Scott Roy, Food Safety Solutions, LLC.

Overview of the record keeping requirements for wineries under the Bio Terrorism Act to maintain traceability of products.  Prepared for the CWIDB by Scott Roy, Food Safety Solutions, LLC.

Information about exporting Colorado products through the CO Department of Agriculture.

Cabernet Franc Cultivar Camp with Masterclass tasting led by special guest Ashley Hausman Vaughters, MW.

Merlot Cultivar Camp with Masterclass tasting led by special guests Sally Mohr, MS and Max Ariza, CWE.

Riesling Cultivar Camp with Masterclass tasting led by special guest Morten Hallgren, winemaker/owner Ravines Wine Cellars.

Syrah Cultivar Camp with Masterclass tasting led by special guest Jeb Dunnuck.

Wineries must register with the Colorado Department of Public Health and Environment (CDPHE) as food manufacturers.  The CDPHE is also the in-state contractor for FDA’s compliance efforts under the Food Safetey Modernization Act.  Find the link on this page to register as a food manufacturer, and note that a winery is only responsible for the $100 annual application fee and not any additional registration fee.  Contact Jon Strauss, with any questions.

Although this guide comes from the early days of grape growing in Colorado, the information is still critical to the decisions of where to plant grape vines and which varieties to select.

Colorado Grape Growers Guide

Compiled by CSU MSc student, Jonathan Sautter, in fulfillment of graduation requirement with funding from a Specialty Crop Block Grant awarded to the CWIDB by the Colorado Dept. of Agriculture.

Colorado State University Extension and the College of Agricultural Sciences, the Colorado Department of Agriculture and the Colorado Wine Industry Development Board collaborated on the publication of this bulletin.

State of Colorado division in charge of Colorado liquor and tobacco laws and regulations through education, outreach, licensing, inspections and enforcement activities.

Colorado Proud, a program created by the Colorado Department of Agriculture in 1999, helps Coloradans choose and experience quality products that are locally grown, raised or processed.

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Commercial showcasing a message of solidarity in the Colorado wine community, inviting consumers to join the movement.

An explanation of the differences between the Colorado Wine Industry Development Board (CWIDB) and Colorado Association for Viticulture and Enology (CAVE).

2014 CO wine industry economic impact presentation.

Guide to the implementation of the Sanitation Standards Operating Practices (SSOP) requirement for wineries under the Food Safety Modernization Act.  Prepared for the CWIDB by Scott Roy, Food Safety Solutions, LLC.