CSU Crush Readiness Workshop, Grand Junction

CSU’s Viticulture and Enology Program will hold two Crush Readiness Workshops on July 12 in Denver and July 14 in Grand Junction, both running from 9:30 AM-3:00 PM.

Good crush preparation ensures a successful winemaking season! Learn thee very latest information about yeasts for various grape varieties, fermentation management and additives, micro-oxygenation, malolactic fermentation, avoidance of faults, etc.
Michael Jones and Luke Holcombe, from Scott Labs, and CSU Enologist Stephen Menke, will lead the workshop.

Registration is $65 and includes lunch.  Call Dr. Menke for more information, 217.721.4307.

You can register at the links below or send a check to:

Colorado State University
2018 Crush Readiness Workshop
WCRC-OM
3168 B 1/2 Road
Grand Junction, CO 81503

• Click here to register for the July 12 workshop at Balistreri Vineyards, 1946 E. 66th Ave., Denver, CO 80229.

• Click here to register for the July 14 workshop at CSU’s Western Colorado Research Center–Orchard Mesa, 3168 B1/2 Road, Grand Junction, CO 81503