FSMA Compliance Workshop for Wineries, Broomfield

The Food Safety Modernization Act of 2011 (click on link for more information on FSMA) is the most sweeping reform of the USA’s food safety laws in decades. Although businesses regulated by the TTB are exempt from some of this Act’s regulations, wineries are still subject to many parts of the act, primarily registration and inspection.

This two-day workshop, on Dec. 1-2, 2016 at the Colorado Department of Agriculture, 305 Interlocken Pkwy, Broomfield, will guide wineries through the process of creating your own individualized documents to satisfy FSMA requirements. The process of creating these documents will support you in improving the quality controls in your winemaking as well as educate health inspectors visiting your business so they better understand your operation and why wine does not present the same kind of food safety risks that other food products do.

These documents include:
Good Manufacturing Procedures (GMP)
Sanitation Standard Operating Practices (SSOP)
Hazard Analysis Critical Control Points (HACCP)
Food Safety Plan (FSP)

The workshop will be led by Scott Roy of Food Safety Solutions, LLC, a Preventive Controls Qualified Individual (PCQI) certified by the FDA.

The registration fee is $125 for the first person from a winery and $25 for each subsequent attendee from the same business up to four total. Lunch is included.

Click here to register for the Broomfield workshop on Dec. 1-2, 2016, 8:30 AM to 5 PM both days.