North Fork Uncorked Winemaker’s Dinner
After a day on the North Fork Uncorked Wine Trail, relax with us and enjoy an five-course, five wine winemaker’s dinner prepared at our wood-fired oven and served at the cellar doors. Enjoy fine Colorado wine, good company and a more comprehensive pairing of food and wine while the setting sun lights up the vineyard and the spectacular West Elks mountains across the valley. Dinner begins at 6:30 PM on Saturday, June 16th. Seating is limited so please reserve your Trailside Table early.
| North Fork Uncorked 2018 Menu
Winemaker’s Dinner Menu
Antipasta 2016 Rose of Pinot Noir Herbed Grilled Vegetables, Marinated Artichoke Hearts, Sun-Dried Tomatoes, Italian Red Wine Salami, Greek Olives and Smoked Gouda Cheese Pizza a Legna
2015 Merlot “The Farm” – Smoked Chicken, Fresh Local Basil Pesto, and Fresh Mozzarella and Alfredo Sauce “The Vineyard”- Local Organic Sun-Dried Tomatoes, Fresh Mozzarella, Parmesan, Fresh Feta, Greek Olives, Fresh Local Basil, and Local Roasted Garlic Chips, drizzled with Extra Virgin Olive Oil Salad
2016 Pinot Gris Salad Trio Micro Greens with Citrus Vinaigrette, Blue Kale & Rainbow Chard with Sun-Dried Cherry Vinaigrette, Asian Vegetable and Nori with Sesame Oil, Pickled Ginger Vinaigrette with spicy Micro Greens
Entrees
2015 Pinot Noir Italian Braised Pork Osso Buco with Caramelized Shallots, Roasted Garlic Red Wine Tomatoes, Lemon Peel and Roasted Mirepoix served over Amish Butter Sautéed Potato Gnocchi
2016 Chardonnay Panko Lime-Crusted Alaska Halibut over Pancetta Roasted Three Color Potato Hash drizzled with Garlic Saffron Butter
Dolce 2015 Alpine Dessert Wine Homemade Organic Lavender Creme Fraiche Double Chocolate Brownies with Red Wine Syrup and Roasted Sweet Chili Walnuts and Fresh Berries
$80 ~ Wine Included
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Reservations
Remaining seats are dwindling, so reserving early is recommended. Special dietary needs can be easily accomodated. . By Phone: (970) 527-3444
By Email: info@stonecottagecellars.com |