Soil Health for Vineyards, Orchards, and Their Retail Outlets Seminar

Improving the vitality and health of agricultural soils in all situations is perhaps the most effective step to improving the sustainability of all aspects of agriculture, the economic vitality of farmers and farming, and, as HB21-1181, the statute establishing the Soil Health Program states:

“Healthy soils have important environmental benefits, including improved air and water quality, soil structural integrity, erosion prevention, and nutrient cycling; increased biological and microbiological diversity; and carbon sequestration….”

The extreme temperatures of the past two Octobers damaged our industry by decimating the production of Vitis vinifera varieties.  Drought is continually threatens our industry making us compete for limited water supplies. Increasing soil health is a foundational tool to combat the negative effects of climate extremes such as these recent examples.

This free webinar will cover the importance of soil health for vineyard and orchard production and how to create a sustainable business environment that allows growers and winemakers to afford and achieve soil health.

The presentations will be in-person at CSU’s Orchard Mesa Research Station, 3170 B1/2 Road, Grand Junction, 81503 on Friday, March 4, 2022 beginning at 9 AM.  The presentations will also be available via Zoom concurrently on March 4th, and available to watch after that date anytime on coloradowine.com archives under Viticultural Resources.

The agenda is tentatively as follows:

  • 9:00 AM: welcome and introductions
  • 9:15: Introduction to the importance and principles of of soil health
    • Dr. Horst Caspari, CSU State Viticulturist
  • 10:15: Presentation on the Colorado Department of Agriculture’s Soil Health Program plus the STAR and STAR+ programs that support that farmers in implementing soil health practices.
    • Cindy Lair, CDA’s Conservation Services Division Program Manager
    • Lisa Eash, who has been working to implement the STAR program
    • Perspective from local Conservation Districts participating in the STAR program
  • 11:15: How wineries, farm stands, and retail operations can easily and affordable participate in and support soil health efforts:
  • 11:45-12:15: Wrap-up, Next steps, and General Q&A

Please note COVID Protocols in place: CSU requires all those attending events at Orchard Mesa to wear a mask and maintain social distancing.  Anyone who has recently been exposed to COVID-19 or who is feeling ill should not attend in person, but rather use the Zoom option to join the meeting.

Call Doug Caskey, 303.869.9177, for more information and with your questions.

March 4, 2022
9:00

Soil Health for Vineyards, Orchards, and Their Retail Outlets Seminar

3170 B 1/2 Road, Grand Junction, 81503
720.304.3406