Seafood Paella Dinner at the Vineyard at Leroux Creek Inn

Classic Paella is a Valencian seafood rice dish from the southeastern coast of Spain. This ancient rice dish has evolved to become a symbol of Spanish culinary experience with each region adding meat ingredients, customizing the entree.

Winemaker and Chef, Yvon Gros, is hosting a Paella Dinner at Leroux Creek Vineyards (12388 3100 Road, Hotchkiss) on Saturday, July 22, starting at 6pm with pétanque and appetizers. Paella will be served at 6:30pm.

Price: $29.50 (tax & tip included). Wine extra.

970 872-4746 for reservations and confirmation.