Sommelier-Winemaker Dinner in the Vineyard

Come and celebrate the release of our inaugural vintage with our first wine dinner in the vineyard during the North Fork Uncorked weekend! We are kicking off the evening with a “Pau Hana” hour of passed appetizers at our tasting overlook and then proceeding to a long, communal table within our Riesling vines, and enjoying a 4-course, seated dinner, paired alongside our white wines and rosés. We are featuring the culinary talents of local chef, Brandt Bishop.

Purchase tickets via http://bit.ly/tsc_winedinner.