Come and celebrate the release of our inaugural vintage with our first wine dinner in the vineyard during the North Fork Uncorked weekend! We are kicking off the evening with a “Pau Hana” hour of passed appetizers at our tasting overlook and then proceeding to a long, communal table within our Riesling vines, and enjoying a 4-course, seated dinner, paired alongside our white wines and rosés. We are featuring the culinary talents of local chef, Brandt Bishop.
Purchase tickets via http://bit.ly/tsc_winedinner.
Sommelier-Winemaker Dinner in the Vineyard